Tuesday, January 20, 2009

French Bread

Rachel and I made french bread yesterday. I had bad luck with bread in the past, so I really hoped that this would turn out edible. We sliced into it for a pre-dinner treat. It was so yummy! Rachel ate 3 slices (with no crust), Matt told me that I could make it again. I'm so happy that it turned out well. If you have a Kitchen Aid Mixer, it's the French Bread recipe in the guide book.

Ready to bake!

All baked and cut up for tasting!

The inside.